| Scientific Name | Citrus maxima (Burm.) Merr. (Pomelo / Pummelo) |
| Cultivar / Trade Name | Guanxi Honey Pomelo (often marketed as “Guangxi Honey Pomelo”; Chinese: Guanxi Miyou) |
| Origin | Guangxi, China (Guanxi pomelo is a popular cultivar in China) |
| Variety Type | Fruit crop (fresh fruit; juice; processed products) |
| Plant Type | Evergreen citrus tree (Rutaceae) |
| Growth Habit | Perennial, woody tree; flowering may occur in flushes depending on climate |
| Bearing Age | Grafted trees typically fruit within ~2–4 years (seed-grown trees take much longer) |
| Fruit Development Period | Commonly ~24–30 weeks after flowering (varies by climate and management) |
| Harvesting Season | Main harvest often in autumn (e.g., Sep–Nov); fruit may be marketed/available into winter (varies by region) |
| Fruit Traits | Large pomelo fruit; sweet ‘honey’ taste in ripe fruit; aromatic; juicy segments |
| Key Traits | Guanxi-related pomelos noted for favorable consumer flavor attributes (sweet/juicy overall flavor) |
| Stress Notes | Pomelo growth is reduced under increased salinity; citrus genotypes vary, but chloride accumulation is linked to salt tolerance |
