| Scientific Name | Citrus reticulata Blanco (Clementine group) — often listed as a clementine/mandarin type |
| Cultivar Name / Synonyms | Caffin; Clementine Caffin; reported synonym: Azem |
| Origin (Where found) | Discovered in Azemmour, Morocco (1968); described as a spontaneous mutation on the Moroccan clementine cultivar ‘Bekria’ |
| Varietal Group | Mandarins and their hybrids (Clementine type) |
| Tree Habit | Crown compact/dense; thorns/prickles absent or not persistent |
| Leaf Traits | Leaves with mandarin-like aroma when crushed; petiole wings narrow |
| Fruit Shape & Size | Fruit commonly as broad as long (sometimes slightly flattened) |
| Rind (Peel) Traits | Rind ranges yellow to orange/red-orange; texture slightly to medium rough; firmness described as leathery |
| Flesh & Flavor | Flesh orange; taste described as acidic-sweet |
| Seed Content | Often described/marketed as seedless or very low-seeded (may vary with pollination conditions) |
| Ripening / Availability | Early season; commonly listed as available around September–October in Mediterranean-type production calendars |
| Main Uses | Fresh eating; juice; culinary use typical of clementine/mandarin fruit |
